Get Your DiSh Desserts
DiSh creates some classic desserts in our own
kitchen, We also feature special items from
Jodi Schad of J.Scones
Crème Brulee ..........................................................$5.00
minis .............................................................................$2.00
White Chocolate Bread Pudding
with a Fresh Raspberry Coulis ......................................$5.00
minis .............................................................................$2.00
Sabayon
with Strawberry Raspberry
(made with fresh berries) starting @ ............................$5.50
minis .............................................................................$2.00
Also available as Trifle
American Cookie Selection:
Peanut butter, chocolate chip, and oatmeal
Jumbo (per piece) ......................................................$2.50
Minis (per piece) ........................................................$ .60
Belgian Chocolate Brownies
with or without nuts, served in bite size chunks
with seasonal berries. A tray feeds up to
25-30 guest (per tray) .................................................$40.00
Citrus Chiffon Cake
with Candied Orange Rind top Feeds 22 guests .......$58.00
THE BIG FAT CHOCOLATE CAKE
This amazing hand made cake with the highest quality
cocoa and a choice of butter cream or old fashion sugar icing.
The best way to end an unforgettable event!
– 12” feeds up to 80 guest .......................................$150.00
– 10” feeds up to 60 guest .........................................$95.00
– 8” feeds up to 30 guest ...........................................$75.00
Candied Kumquat Puddings .............................$5.00
Minis ................................................................ $2.25
(Fall/Winter – seasonal)
Citrus Flan with Limed Caramel Sauce ..........$4.50
Minis ................................................................ $2.25
Like no other Flan
Homemade Marshmallows!!!
for Schmore making! (Fire pit required – we just happen to have one too!
Ask your coordinator for details – fun for all!)
Michele’s awesome Apple Crisp ...... Individual $4.50
with warm toffee sauce, holy cow its good!
Casserole dish feeds 15-30 guests .............................$58.00
Hotel Pan feeds up to 50 guests ................................$95.00
Please inquire about specialty dessert for the month and or seasonal
fruits and special market finds
Full Coffee Service ................................$2.00 per guest
Includes: Regular & Decaf, Half & Half, Equal, Sugar and Cups
Tea Service ...............................................$1.50 per guest
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