Hors D’oeurves
Hot Hors D’oeurves
* Asian Sampler; Spring Rolls,Shoamai & Wonton
with Gingered Soy Dip & Mae Ploy Dips
* Spanikopita; Spinach Pie in Filowith Feta
* Buttermilk Fried Chcicken Skewers with Crystal Hot Sauce
(Other Sauces Available)
* Mini Chicken Chimichangas with Gazpacho Salsa Dip
* Shrimp & Proscuitto with J.D. Brown Sugar Glaze
* Jalapeno Lollipops with Creamy Avocado Dip
* Marinated Steak Skewers with Chipolte Cilantro
Sauce or Horseradish Creme Fraiche
* Summer Rolls with Steamed Shrimp and Fresh Herbs
* Slow Cooked Mini Pulled Beef Cups with Sour Cream
* Grilled Oysters with Oregano Garlic Butter or
Balsamic Poached Shallot Mignoette
* Coconut Shrimp with Pineapple Lime Chutney
Cold Hors D’oeurves
* Spicy & Crispy Tuna Sahimi on Wonton Crisp
* Classic Summer Mini Tomato Sandwiches (June -August)
* Mango & Lump Crab Salad in a Corn Filo Cup
* Freshly Shucked Oysters & Cherry Stone Clams
* Classic Shrimp Cocktail
4# Minimum we use u-15 Gulf Shrimp
DiSh Classics
Hot Hors D’oeurves
• Jumbo Lump Mini Crab Cakes with Creole Tartar Sauce or
Mango Salsa
• Wonton Wrapped Shrimp with Blackberry Chipotle or
Mae Ploy Dipping Sauce
• Fried Halloumi Cheese with Lemon & Fresh Herbs
• Exotic Mushroom Croustini with Fresh Mozzarella
• Mini Classic Reubens
• Greek Style Minted Meatballs with Tatziki Dipping Sauce
• Seared Scallop Lollipops with Bacon Horseradsih Butter
• Pear & Cotswold Cheddar Toasts
• Sweet Caramelized Onion Filo Cups
• Red Curry or Herbed Chicken Skewers with choice of dips
• Lollipop Lamb Chops - Ask About Seasonal Choices
Cold Hors D’oeurves
• Paté Maison on Brioche Round with Mustard
or Kippered Cherry
• Tuna Sashimi on Cucumber Rounds or
Wonton Crisps with Wasabi Soy
• Fresh Cherry Berry Tomato Bruschetta
• Max & Me Award Winning Smoked Salmon:
- Over Tortilla Rounds with Avocado
- Mini Smoked Salmon BLT
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