You and your partner have waited long enough!

Now it's time to say "We Do!"

Congratulations to all who have waited so long. We feel it's about time! We've been doing Commitment Ceremonies, and Unions here at Dish Catering for sometime now, just waiting for the day that we could offer
you and your partner the same Weddings we do for our straight couples.


Dish Catering would be honored to be your perfect wedding partner. We offer inspired ideas, outstanding service and sumptuous food. We will bring to your table an unforgettable wedding celebration.

Featured Wedding - New Hope, Pa. June 2014 - David & Scott

WEDDING - 2014


Our first official "legal" Gay Wedding was a spectacular country summer
wedding in Bucks County.


Our Grooms have graciously allowed us to share with you their special day.


David & Scott's wedding celebration.

Summer Wedding 2014

Ceremony & Cocktails followed by a plated dinner under the Sailcloth StyleTent, by EventQuip. Tabletop and equipment
from Party Rental Ltd.

- The Wedding Day Menu -

Plated Salad Course -

Fresh Burrata & Tomato Salad

Virgin Olive Oil & Queen Basil

served in ceramic 6" cocktail bowl with dessert plate as under-liner

Greeting Guests ~ 5:30 pm

servers greeting guests at the front door

and inviting them into the back yard


Sparkling Pomegranates

Vodka, cranberry & pomegranate
juice, splash of fresh lime & garnished
with a slice of lime

[served in stemless wine glasses]


Glass of White Wine

the full bar is open at this time as well


Glass of Chilled Voss Water

still or sparkling


Proscuitto Melon Skewers

prosciutto, cantaloupe chunks, balsamic
glaze chocolate dipped strawberries

8 dozen


The Ceremony ~ 6:15 pm

David & Scott are married

Ceremony set up on the pad in the back
yard with 2 vases & Rose pedals
[set up by the florist] 16 Seating Chairs
set up on each side



after the ceremony guests are invited
to cocktails in the yard



The patio coffee tables ~ 6:30 pm


Fromage Platters

select imported cheese married with fresh & poached fruits, chutneys, preserves, toasted nuts, fresh breads, artisanal crackers


Butlered Hors D’oeuvres ~ 6:45 pm


Servuga Caviar on Crisp Potato Belini

whipped crème fraiche


Russian Oyster

freshly shucked oyster, drop of champagne, crème fraiche, survuga caviar


Tuna Tartar

with spring onion served from porcelain spoons or jicama or cucumber rounds


Ricotta Tartines

grilled artichoke, zuchinni ribbon, proscuitto crisp micro greens


Lamb Kofta

with a yogurt dip


Summer Truffle Risotto Purses

served in spoons


In the reception tent ~ 8:00 pm

guests find their seats:

 - Introductions

 - Speeches

 - Dances


Plated Salad Course ~ 8:15 pm

Burrata & Tomato Salad

virgin oil & queen basil

served in ceramic 6" cocktail bowl with dessert plate as under-liner


Chick Pea Flat Bread & Simple Napkin

served in 9" polished aluminum bowl



Plated Entrée ~ 8:40 pm


24 oz. Grilled NY Strip Steaks -
sliced Montreal spiced - 55 Guests


Sea Bass

with melted leek butter or crisped leek top

33 - Guests


Land & Sea Plate

grilled & sliced NY strip & sea bass

for Scott & David


Forbidden Rice

(black rice) mango fennel slaw under
the rice


Family Style Platters

served on white rectangular chargers 7"x14" with hammered serving tongs


Poached French Carrots &
Hericot Verts

with orange cultured sea salt butter

served on rectangle charger w/ serving tongs hammered


Sweets & Coffee ~ 10:00 pm

tea & coffee service

selection of artisan teas, regular & decaffeinated coffee, half & half, milk, sugar, sweeteners, lemon wedges


Cookies & Gelato

American cookies - chocolate chip, oatmeal & peanut butter


Gelatos - fresh basil, chocolate overload,
& pistachio from Piece of Cake Frozen Specialties.



Michele Pulaski, Owner:


Kathleen Vorgang, Office Administrator:

The Pork Shack @ The Ferry Market

32 South Main St.

New Hope, Pa 18938