so you can enjoy the party!

8th Annual LGBT Wedding Expo in Philadelphia / Bucks County!

You and your partner have waited long enough!

Now it's time to say "We Do!"

Congratulations to all who have waited so long. We feel it's about time! We've been doing Commitment Ceremonies, and Unions here at Dish Catering for sometime now, just waiting for the day that we could offer
you and your partner the same Weddings we do for our straight couples.

 

Dish Catering would be honored to be your perfect wedding partner. We offer inspired ideas, outstanding service and sumptuous food. We will bring to your table an unforgettable wedding celebration.

Featured Wedding - New Hope, Pa. June 2014 - David & Scott

NEW HOPE, Pa.
WEDDING - 2014

 

Our first official "legal" Gay Wedding was a spectacular country summer
wedding in Bucks County.

 

Our Grooms have graciously allowed us to share with you their special day.

 

David & Scott's wedding celebration.

Summer Wedding 2014

Ceremony & Cocktails followed by a plated dinner under the Sailcloth StyleTent, by EventQuip. Tabletop and equipment
from Party Rental Ltd.

Greeting Guests ~ 5:30 pm

servers greeting guests at the front door

and inviting them into the back yard

 

Sparkling Pomegranates

Vodka, cranberry & pomegranate
juice, splash of fresh lime & garnished
with a slice of lime

[served in stemless wine glasses]

 

Glass of White Wine

the full bar is open at this time as well

 

Glass of Chilled Voss Water

still or sparkling

 

Proscuitto Melon Skewers

prosciutto, cantaloupe chunks, balsamic
glaze chocolate dipped strawberries

8 dozen

 

The Ceremony ~ 6:15 pm

David & Scott are married

Ceremony set up on the pad in the back
yard with 2 vases & Rose pedals
[set up by the florist] 16 Seating Chairs
set up on each side

 

Congratulations!

after the ceremony guests are invited
to cocktails in the yard

 

 

The patio coffee tables ~ 6:30 pm

 

Fromage Platters

select imported cheese married with fresh & poached fruits, chutneys, preserves, toasted nuts, fresh breads, artisanal crackers

 

Butlered Hors D’oeuvres ~ 6:45 pm

 

Servuga Caviar on Crisp Potato Belini

whipped crème fraiche

 

Russian Oyster

freshly shucked oyster, drop of champagne, crème fraiche, survuga caviar

 

Tuna Tartar

with spring onion served from porcelain spoons or jicama or cucumber rounds

 

Ricotta Tartines

grilled artichoke, zuchinni ribbon, proscuitto crisp micro greens

 

Lamb Kofta

with a yogurt dip

 

Summer Truffle Risotto Purses

served in spoons

 

In the reception tent ~ 8:00 pm

guests find their seats:

 - Introductions

 - Speeches

 - Dances

 

Plated Salad Course ~ 8:15 pm

Burrata & Tomato Salad

virgin oil & queen basil

served in ceramic 6" cocktail bowl with dessert plate as under-liner

 

Chick Pea Flat Bread & Simple Napkin

served in 9" polished aluminum bowl

 

 

- The Wedding Day Menu -

Plated Entrée ~ 8:40 pm

 

24 oz. Grilled NY Strip Steaks -
sliced Montreal spiced - 55 Guests

 

Sea Bass

with melted leek butter or crisped leek top

33 - Guests

 

Land & Sea Plate

grilled & sliced NY strip & sea bass

for Scott & David

 

Forbidden Rice

(black rice) mango fennel slaw under
the rice

 

Family Style Platters

served on white rectangular chargers 7"x14" with hammered serving tongs

 

Poached French Carrots &
Hericot Verts

with orange cultured sea salt butter

served on rectangle charger w/ serving tongs hammered

 

Sweets & Coffee ~ 10:00 pm

tea & coffee service

selection of artisan teas, regular & decaffeinated coffee, half & half, milk, sugar, sweeteners, lemon wedges

 

Cookies & Gelato

American cookies - chocolate chip, oatmeal & peanut butter

 

Gelatos - fresh basil, chocolate overload,
& pistachio from Piece of Cake Frozen Specialties.

 

 

Plated Salad Course -

Fresh Burrata & Tomato Salad

Virgin Olive Oil & Queen Basil

served in ceramic 6" cocktail bowl with dessert plate as under-liner

- Select Venues -

We're very social here at Dish

See some of our events as they unfold on facebook featuring some great photos and more,

Dish @ The Lambertville House

609-397-0200

The Lambertville House

FACEBOOK

 

James Maroldi

Executive Coordinator

jamesm@gottahavedish.com

 

Mike Veneziale

General Manager

mikev@gottahavedish.com

 

Kathleen Vorgang

Office Administrator

kathyv@gottahavedish.com

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Dish Catering • 3023 Route 29 • Frenchtown NJ 08825 • 908. 996. 0208 • Fax 908. 996. 3259