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Fees & Services

  • Food orders are based on a per guest rate according to the items you order. Some food items prices may vary in accordance to market fluctuation.
  • Service charge of 20% is additional—this charge covers administrative hours, insurance, and equipment used for your party.
  • Sales Tax of 6% for PA, 7% for NJ. If you are tax-exempt we require a tax identification number.
  • We require a 40% non-refundable deposit upon agreement, and the balance is due upon completion of the event/party.
  • Sorry, we do not currently accept credit cards.
  • Drop off items: There is a 40.00 delivery fee.

Labor Rates

Our staff is fully-trained and professional. There is a 5-hour minimum for all labor. Rates are per hour; gratuity is not included and is completely optional. Overtime and holiday rates may differ. A full clean up after the party is standard.


$40-45 Chefs & Captains
$35 Sous Chef & Kitchen
$35 Bartenders
$35 Servers

What We Offer

  • Weddings - Formal to Casual
  • Casual & elegant sit-down dinners • Cocktail Parties
  • Family Gatherings • Engagement Dinners
  • Outdoor Grills • Gallery Openings
  • Corporate Events • Memorial Services
  • Deliveries, Drop-offs & Pick-ups • Holiday Parties
What We Provide

Dish Catering is a “Gourmet Catering Service.” We provide foods made fresh to order. We provide you with professional staff, equipment, exceptional customer service, delivered to your event. We do all the work —you enjoy the party.

Rentals—we suggest Brillmans’ Rental Barn for tents, dishes, etc.

A coordinator will assist you with your rental needs, or you can
contact Brillmans’ directly at: 215-862-5591 Located in Newtown, PA.

Staffing Requirements Chart

This chart outlines the minimum amount of staff needed to provide proper service. Staff may increase or decrease depending on the degree of service required for each event. These are recommendations for Dinner Buffets, Weddings, and Cocktail Parties. Plated dinners require additional staff.

Guests
10-20
20-50
50-75
100-300
Chefs
1
1
1
1-3
Sous Chefs
0
1
1-2
1-3
Captains
1
1
1
1-2
Bartenders
optional
1
1-2
2-3
Servers
1
1-2
2-3
5-10

 

 


DiSh Catering • 3023 Daniel Bray Highway 29 • Frenchtown, NJ 08825